Gulab Jamun Recipe For Sweet Dish - Recipe - Stew Share
This traditional candy (mithai) is entirely on South Asian restaurant menus around the planet. You can create your gulab jamun with just a couple straightforward ingredients you probably already have...
Ingredients
- For the syrup
- For the jamun
- All-purpose bread -- 1/4 cup
- Lemon juice -- 1 tsp
- Dried milk powder -- 1 cup
- Yogurt or milk -- 2 tablespoons
- Oil or ghee -- 1 tbsp
- Water -- two cups
- Oil, ghee or some mixture of both -- for skillet
- Rosewater (optional( see variants ) -- 1 tsp
- Baking soda -- 1/2 tsp
- Sugar -- 1 1/2 cups
- Salt -- pinch
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