Sfenj. Moroccan Doughnuts Recipe.
Sfenj (Moroccan Doughnuts) were our Sunday Morning treat, Chanukkah and year round..at nearest shuk to get a couple of "bracelets" of Sfenj:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.
Cooking tools:
- Stand mixer
- Skewer
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Paper towel
- Plate
Ingredients
- 1 ½ tablespoons dry yeast
- 1 ¼ cups warm water
- 2 tablespoons sugar
- 3 cups flour, all purpose, whole wheat pastry or whole-grain spelt
- ½ teaspoon salt
- Enough oil to fill a heavy deep heavy stainless steel pot about 3 inches
- A metal skewer
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