Sfenj (Moroccan Doughnuts) · African Food Network
Sfenj are Moroccan doughnuts made from a very wet yeasted dough, shaped into rings by hand and deep-fried. They are crisp outside, chewy inside, and sold hot…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Kitchen towel
- Deep-fry thermometer
- Pot
- Stove
- Slotted spoon
- Plate
- Paper towel
- Wooden spoon
- Bowl of water
- Sugar shaker
Ingredients
- 2 teaspoons active dry yeast
- 1 1/4 cups warm water, divided
- 3 cups plain flour
- 1 teaspoon salt
- Vegetable oil, for frying
- Granulated or icing sugar (optional)
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