Veal shanks with honey and lemon
Delicious veal shanks braised with honey and lemon, perfect for a warm winter meal. Serves 4, cooks in 4 hours. Enjoy with mashed potatoes and greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 30 grams (1 ounce) butter, softened
- 4 french-trimmed veal shanks (2kg)
- 1 medium lemon (140g), quartered
- 1/3 cup (115g) honey
- 4 cloves garlic
- 1/3 cup (80ml) dry white wine
- 1/3 cup (80ml) veal or beef stock
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