Braised Lamb/Veal shanks with white beans
Soak beans overnight Heat pan over medium high, add oil, brown shanks on all sides (do in batches, don't crowd) Remove shanks, add onion, celery, and carrot...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesonrails.com.
Cooking tools:
- Dutch oven
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
Ingredients
- 1 pound Beans, Cannellini
- 2 tablespoons Oil, Olive
- 4 pounds Veal Shanks
- 2 each Onion
- 2 stalks Celery
- 2 each Carrot
- 6 cloves Garlic
- 1 1/2 cups Wine, Red
- 1 1/2 cups Stock, Chicken
- 1 1/2 cups Tomatoes
- 3 tablespoons Tomato Paste
- 1 teaspoon Thyme
- 1 each Bay Leaves
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