Cream of Asparagus Soup | Recipe Cart | Recipe Cart

Ingredients

• 3 slices thick cut bacon (optional)
• 1 tablespoon extra virgin olive oil
• 1 cup finely chopped leeks (white and light green parts; or swap yellow onion or shallot)
• 2 medium Yukon gold potatoes (peeled and cut into 1/2-inch dice (about 10 ounces))
• 2 cloves garlic (minced)
• 3 cups low-sodium vegetable broth ( or chicken broth)
• 2 pounds asparagus (trimmed and cut into 1-inch pieces)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 cup 2% Greek yogurt (plus additional for serving (do not use fat free or it may curdle and the soup will not be as creamy))