Healthy Cream of Asparagus Soup - Food Gardening Network

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 cup finely chopped leeks (white and light green parts)
• 2 medium Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
• 2 cloves garlic, minced
• 3 cups low-sodium vegetable broth (or chicken broth)
• 2 pounds asparagus, trimmed and cut into 1-inch pieces
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 cup 2% plain Greek yogurt, plus more for serving
• Snipped fresh chives (optional, for garnish)