Cream of Asparagus Soup | Recipe Cart

Name: Cream of Asparagus Soup | Recipe Cart
Total time: 30 min
Ingredients: 3 slices thick cut bacon (optional); 1 tablespoon extra virgin olive oil; 1 cup finely chopped leeks (white and light green parts; or swap yellow onion or shallot); 2 medium Yukon gold potatoes (peeled and cut into 1/2-inch dice (about 10 ounces)); 2 cloves garlic (minced); 3 cups low-sodium vegetable broth ( or chicken broth); 2 pounds asparagus (trimmed and cut into 1-inch pieces); 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/2 cup 2% Greek yogurt (plus additional for serving (do not use fat free or it may curdle and the soup will not be as creamy))

getrecipecart.com

The BEST Healthy Cream of Asparagus Soup! This rich, velvety soup tastes decadent but is made without cream. A quick, easy recipe that’s perfect for spring.

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Ingredients

3 slices thick cut bacon (optional)
1 tablespoon extra virgin olive oil
1 cup finely chopped leeks (white and light green parts; or swap yellow onion or shallot)
2 medium Yukon gold potatoes (peeled and cut into 1/2-inch dice (about 10 ounces))
2 cloves garlic (minced)
3 cups low-sodium vegetable broth ( or chicken broth)
2 pounds asparagus (trimmed and cut into 1-inch pieces)
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup 2% Greek yogurt (plus additional for serving (do not use fat free or it may curdle and the soup will not be as creamy))