Healthy Cream of Asparagus Soup - Food Gardening Network
A bowl of this Healthy Cream of Asparagus Soup will enchant anyone with its creamy texture and high nutrition content.
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 cup finely chopped leeks (white and light green parts)
- 2 medium Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
- 2 cloves garlic, minced
- 3 cups low-sodium vegetable broth (or chicken broth)
- 2 pounds asparagus, trimmed and cut into 1-inch pieces
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup 2% plain Greek yogurt, plus more for serving
- Snipped fresh chives (optional, for garnish)
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