Crusted Veal Chop
www.performancefoodservice.com
A Piancone Epicureo Veal Chop with a potato crust on top served with warm beer cheese.
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Ingredients
- 1 slice bacon, small diced
- 1/2 cup West Creek Beer Cheese , hot
- 1 tbsp flour
- 1/2 cup West Creek® Hash Browns, IQF, soaked
- 1 tbsp mustard
- oil
- salt
- pepper
- 2 tsp shallot(s), minced
- 1 each Piancone Epicureo Veal Chop
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