Barbecued Piancone Epicureo® Veal Short Ribs
www.performancefoodservice.com
Piancone Epicureo® Veal Short Ribs served with warm fingerling potato salad & marinated grape tomatoes.
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Ingredients
- 4 lb Piancone® Epicureo Veal, Short Ribs
- 1 tbsp Magellan® Lemon Pepper
- 1 tbsp Diamond Crystal Kosher Salt
- 1 cup Raspberry Hefeweizen or Raspberry Lambic
- 2 cups West Creek® BBQ Sauce, Jala-Mango
- 12 oz potato(es), fingerling, cut in half, roasted
- 1/4 cup Peak Fresh Produce® Onion(s), Green, sliced
- 2 tsp Peak Fresh Produce® Rosemary, Fresh, minced
- 1/2 cup Village Garden® Honey Mustard Dressing
- 4 oz Peak Fresh Produce® Tomato(es), Grape, cut in half
- 1/4 cup Village Garden® Tuscan Balsamic Vinaigrette
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