VEAL CHOPS ROBUCHON
johnpleshettemealoftheweek.com
I HAVE FOR THE MOST PART STOPPED EATING VEAL. FIRST, BECAUSE THE MILK-FED VEAL WE GET IN THIS COUNTRY IS A PRODUCT OF THE CRUELEST KIND OF FACTORY FARMING, AND
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Ingredients
- 4 VEAL CHOPS, 1 1/2 INCHES THICK
- ¼ lb VEAL TRIMMINGS
- ¼ lb THICK CUT BACON OR PANCETTE
- 1 HEAD OF GARLIC
- 2 SPRIGS OF FRESH THYME
- ITALIAN PARSLEY
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