Moroccan Chicken with Carrots, Spinach & Raisins - STRONG Fitness Magazine ®
Add a taste of the exotic to supper tonight, without breaking a sweat - or stopping at the supermarket.
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Can opener
- Chef's knife
- Cutting board
- Wooden spoon
- Pepper mill
Ingredients
- 1 can (9.6 oz) reduced-sodium, fat-free chicken broth
- 1 Tbsp ground cumin
- 1 tsp paprika
- ½ tsp crushed red pepper flakes
- ½ tsp cinnamon
- 1 tsp garlic, minced
- 1 small onion, chopped
- 2 cups sliced carrots, fresh or frozen
- 3 skinless, boneless chicken breasts cut into bite-sized cubes
- ⅓ cup jumbo raisins
- 3 cups spinach, fresh or frozen
- Fresh ground pepper to taste
Ready to cook this?
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