Moroccan Chicken and Carrots Saute

Ingredients

• 1 1/2 lb Skinless, bone-in chicken thighs / drumsticks
• 1 Onion (medium), chopped
• 1 lb Carrots, peeled and chopped
• a few sprigs Parsley (opt), chopped
• 2 tsp Cinnamon
• 1/2 tsp Cumin
• 1/2 tsp Ground ginger (opt)
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 Tbsp + 1 Tbsp Cooking oil
• 1/4 cup Raisins, prunes, or apricots
• 1 cup Chicken stock
• 1/2 Lemon, juice of
• 1 Tbsp Butter
• 1/4 tsp Salt
• 3/4 cup Couscous (uncooked)