PICKLED SHRIMP - Alabama Farmers Federation

Ingredients

• 1 to 3 pounds peeled boiled shrimp
• 2 large onions, sliced and separated into rings
• Bay leaves
• 1 cup oil
• 2 teaspoons sugar
• 1/2 teaspoon dry mustard
• 2 tablespoons Worcestershire sauce
• 1/3 cup vinegar
• 1/3 cup catsup
• 1 teaspoon salt
• 1 clove crushed garlic
• Pinch of celery seed