Hodghurst Farm - Shropshire
Shropshire Hills traditional free range meat farm shop. We produce, process, pack and even deliver.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.hodghurstfarm.co.uk.
Cooking tools:
Ingredients
- 500g Hodghurst Farm Diced Leg of Lamb
- 2 medium Onions
- 2 Garlic Cloves
- 1 tsp Hot Chilli Powder
- 1 tsp Ground Cumin
- 1/2 tsp Paprika
- 1 Aubergine, chopped
- 2 Sweet Potatoes, chopped
- 2 Courgettes, chopped
- 400g tin Chopped Tomatoes
- 2 tbsp Tomato Puree
- 400g tin Red Kidney Beans
- 400g tin Canellini Beans
- 400g tin Chick Peas
- Salt & Pepper to season
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hodghurst Farm - Shropshire
hodghurstfarm.co.uk
Hodghurst Farm - Shropshire
hodghurstfarm.co.uk
Hodghurst Farm - Shropshire
hodghurstfarm.co.uk
Hodghurst Farm - Shropshire
hodghurstfarm.co.uk
Hodghurst Farm - Shropshire
hodghurstfarm.co.uk
Hodghurst Farm - Shropshire
hodghurstfarm.co.uk
Hodghurst Farm - Shropshire
hodghurstfarm.co.uk
Leg of Lamb Roast
mealgarden.com