Hodghurst Farm - Shropshire
Shropshire Hills traditional free range meat farm shop. We produce, process, pack and even deliver.
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Ingredients
- 2 Packs of Hodghurst Farm Farmhouse Sausages
- 3 large leeks
- 50g Butter
- 800g Potatoes, chopped into bite size chunks
- 300ml Homemade Chicken Stock (Or 1 Chicken Stock cube + 150ml Hot Water and 150ml Milk)
- Splash of Cream
- tbsp Cornflour, mixed with a tbsp milk
- 50g Cheddar Cheese, grated
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