"Not your mum's" Apricot Chicken

Ingredients

• 2 tablespoons of olive oil
• 2 brown onions cut vertically into eighths
• 4 diced garlic cloves
• 6 chicken thigh fillets cut into bite size pieces
• 1 cup flour
• 10 springs fresh thyme
• 10 springs fresh oregano
• 80g French onion soup mix
• 2 tablespoons chilli flakes (I like it hot)
• 800ml apricot nectar
• Salt and pepper to taste
• 2 tablespoons sesame seeds
• Coriander to serve