Leeks with oyster emulsion - Recipes List

Leeks with oyster emulsion - Recipes List

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Step 1 Bring a small saucepan half full of water to a light simmer over medium heat. Use an oyster knife to open the oysters without losing their water. Hold th

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Ingredients

  • 8 Blue Point oysters, rinsed under running water, or 1 (8-ounce) jar of fresh oysters
  • 7 tablespoons unsalted butter, cubed and softened slightly but still cold
  • 3/8 teaspoon high-quality white wine vinegar
  • 12 baby leeks or 2 medium leeks
  • 7 tablespoons salted butter
  • 1 lemon
  • Fleur de sel

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