Oysters With Lemon Curd | Saveur
Oysters with lemon are a classic pairing. Elevate the old formula with a smoky, savory, bittersweet lemon curd.
Ingredients
- 2 large lemons, cut in 8 wedges per lemon
- 1 tbsp. coarsely chopped basil leaves (3 large leaves)
- <sup>1</sup>⁄<sub>4</sub> tsp. olive oil
- Freshly ground black pepper
- 2 dozen oysters
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