Salmon En Croute - Country Range
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 125 g Country Range Shortcrust Pastry
- 175 g fresh salmon
- 25 g fresh mixed spinach and basil leaves
- 1 egg, beaten, for glaze
- salt and pepper
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