Salmon En Croute - Stir it up Magazine
Salmon En Croute Cooking Time Portions - - - - - 1 Step 1 Roll out the pastry and place the salmon in the centre.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 125 g Country Range Shortcrust Pastry
- 175 g fresh salmon
- 25 g fresh mixed spinach and basil leaves
- 1 g egg, beaten, for glaze
- salt and pepper
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