Salmon Pastrami - Country Range

Ingredients

• 4 ea salmon portions
• 1 ltr water
• 60 g light brown sugar
• 30 g maldon sea salt
• 1 tsp Country Range Whole Black Peppercorns
• 1 tsp Country Range Cracked Black Pepper
• 1 tsp Country Range Whole fennel
• 8 ea Country Range Whole Cloves
• 2e ea Country Range Dried Bay Leaves
• 4 garlic cloves
• 1 lemon juice and zest
• 1 tsp Country Range Horseradish Sauce e dip
• 1 tsp Country Range Dijon Mustard
• 50 g Country Range Pickled Sliced Beetroot
• 50 g Country Range Sour Cream
• 1 tbsp dill, chopped