Ingredients
- 5 g de perejil fresco
- 5 g de piel de limón
- 1 diente de ajo
- 200 g de leche
- 60 g de manteca
- 1 cucharadita de sal
- 1 pellizco de nuez moscada molida
- 150 g de sémola
- 1 huevo
- 1 zanahoria
- 1 cebolla
- 1 puerro
- 2 cebollas de verdeo
- 1 rama de apio
- 40 g de aceite de oliva
- 500 g de ossobuco de ternera
- 2 cucharaditas de sal
- 1 cucharadita de pimienta negra molida
- 100 g de vino de Oporto
- 250 g de puré de tomate
- 250 g de agua
- 2 cucharaditas de pimentón dulce
- 1 rama de tomillo fresco
- 2 cucharaditas de granos de pimienta rosa
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