Ingredients
- 2 dientes de ajo
- 150 g de cebolla
- 2 ramitas perejil fresco
- 50 g de aceite de oliva virgen extra
- 500 g de níscalos
- 1 pimienta de Cayena seca entera
- 50 g de vino de Jerez seco
- 50 g de agua
- ½ cucharadita de sal
- 2 pellizcos de pimienta negra recién molida
- 1 ramita de romero fresco
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