Russian Honey Cake Recipe | Kashevar

Ingredients

• 500 g Wheat Flour
• 80 g Butter
• 2 pcs Eggs
• 3 tbsp Honey
• 2 tsp Soda
• 200 g Sugar
• 400 g Sour Cream
• 150 g Cream 33%
• 1 pcs Condensed Milk
• 2 tbsp Honey
• 15 g Gelatin
• 50 ml Milk