Green Jacket Salad | The Local Palate
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Ingredients
- 1½ cups Romaine lettuce, washed and torn into small pieces
- 1½ cups leaf lettuce, washed and torn into small pieces
- ¼ cup tomatoes cherry cut in half, or diced tomatoes
- Dressing (recipe below)
- ⅓ cup pita chips broken into bite-size pieces
- 2 tablespoons freshly grated Parmesan cheese to top
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