Baked Pork Loin with Creamy Mushroom Sauce and Rice - Cookidoo® – the official Thermomix® recipe pla

Ingredients

• 20 g fresh parsley leaves
• 120 g onions
• 20 g olive oil
• 400 g chestnut mushrooms
• 750 g water
• 200 g sour cream
• 200 g double cream
• 2 heaped tsp vegetable stock paste, homemade
• 1 tsp lemon juice
• ½ tsp fine sea salt
• 3 pinch ground black pepper
• 2 Tbsp olive oil
• 600 - 800 g pork tenderloin
• 350 g white long grain rice
• 1 Tbsp olive oil