Brown Sugar Pineapple Glazed Chicken Wings with Tangy Sauce

Brown Sugar Pineapple Glazed Chicken Wings with Tangy Sauce

cookrisp.com

Juicy chicken wings coated in a sweet pineapple and brown sugar glaze, balanced with tangy soy, ginger, and garlic.

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Saucepan
  • Whisk
  • Spoon
  • Refrigerator
  • Airtight container

Ingredients

  • 900 g chicken wings, separated into drumettes and flats
  • 120 ml pineapple juice
  • 60 ml soy sauce
  • 55 g brown sugar
  • 2 cloves garlic, finely minced
  • 1 tsp freshly grated ginger
  • 60 ml pineapple chunks
  • 8 g cornstarch
  • 30 ml water
  • Salt, to taste
  • Black pepper, to taste

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