Andouille and Chicken Jambalaya Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.c

Ingredients

• 1/2 cup vegetable oil
• 3 cups onions, chopped
• 1 cup bell pepper, chopped
• 3 tsp salt
• 1 1/4 tsp cayenne pepper
• 1 lb andouille sausage, cut
• 1 1/2 lbs boneless chicken, white and dark meat, 1-inch cubes
• 3 bay leaves
• 3 cups medium- grain white rice
• 6 cups water
• 1 cup green onion, chopped