Chicken, Andouille and Shrimp Jambalaya Recipe | Co+op

Ingredients

• 6 chicken thighs, boneless, skin removed
• 2 teaspoons smoked paprika
• 1 tablespoon extra-virgin olive oil
• 1 large onion, chopped
• 1 large green pepper, chopped
• 2 ribs celery, chopped
• 2 cloves garlic, chopped
• 1/2 pound smoked andouille sausage, sliced
• 2 14-ounce canned diced tomatoes, drained
• 2 cups chicken stock
• 1 cup long-grain rice
• 2 teaspoons dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon Tabasco sauce
• 1 pound shrimp, peeled and deveined