Sweet Potato Pudding
Chef James Wayman's luxurious baked sweet potato pudding with sage, cayenne, and heavy cream — inspired by his grandmother's corn pudding, and perfect alongside
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Ingredients
- 4 lbs sweet potatoes
- 2 tbsp unsalted butter
- ¼ tsp cayenne
- 8 sage leaves
- 1 clove garlic, minced
- 1 white onion, diced
- 1 quart heavy cream
- 8 egg yolks
- Kosher salt
- freshly ground black pepper
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