Creamy Ravioli Raclette | RICARDO
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Keywords
- cheese
- cheese recipe
- raclette
- ravioli
- ravioli recipe
- comfort food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 48 small cheese or meat ravioli, cooked al dente (about ¾ lb/340 g)
- 8 white mushrooms, sliced
- ½ cup (40 g) dried sausage, diced (such as Genoa salami, Rosette de Lyon)
- 2 green onions, thinly sliced
- ½ cup (125 ml) crème fraîche
- 6 oz (170 g) sliced raclette cheese, cut in half
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