Easy Lomi Lomi Salmon Recipe with Fresh Tomato
Discover the Easy Lomi Lomi Salmon Recipe with Fresh Tomato and Sweet Onion in just 20 minutes. This Hawaiian Lomi Salmon features fresh tomatoes and sweet onio
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at seafood-portal.com.
Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 8 oz fresh sushi-grade salmon fillet, skin removed and diced into 1/4-inch cubes
- 2 tbsp Hawaiian Alaea sea salt
- 1 lb firm Roma tomatoes, seeded and diced into 1/4-inch cubes
- 1 medium Maui onion, finely diced
- 1/2 cup green onions, finely sliced
- 1/2 cup crushed ice
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