Lomi-Lomi
Lomi-lomi is a traditional Hawaiian salt-cured salmon salad, in which salt is massaged into fresh salmon to marinate and "cook" it slightly.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
- Plastic wrap
- Refrigerator
- Paper towel
- Spoon
- Serving bowl
Ingredients
- ½ teaspoon plus 1/8 teaspoon salt, divided
- 8-ounce fresh salmon fillet, skin removed
- 2 ripe tomatoes, chopped
- 1 avocado; peeled, pitted and chopped
- Juice of ½ lime
- 1 tablespoon avocado oil
- Pinch of mustard powder
- 1/8 teaspoon black pepper
- ¼ cup almonds, toasted and corasely chopped
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