New England Butternut Bisque - Magic Seasoning Blends

Ingredients

• 1-1/2 teaspoons salt
• 1 teaspoon dry mustard
• 1 teaspoon white pepper
• 3/4 teaspoon onion powder
• 2 tablespoons Chef Paul Prudhomme's Sweetie Magic®
• 1 large or 2 medium butternut squash, peeled, seeded and all membrane removed
• 3 tablespoons unsalted butter
• 1 cup chopped onions
• 1 cup chopped celery
• 5 cups chicken stock
• 3 cups heavy cream
• 3 tablespoons chopped fresh parsley