Butternut Squash Soup - Magic Seasoning Blends
This fragrant, pretty soup would make a wonderful meal served with plenty of dark bread–just the thing to warm you up on a cold day.
Ingredients
- 1 tablespoon Chef Paul Prudhomme´s Vegetable Magic®
- ¾ teaspoon Chef Paul Prudhomme´s Sweetie Magic®
- ⅛ teaspoon ground coriander
- 1 (12-ounce) can evaporated skim milk
- 10 tablespoons nonfat dry milk
- 3½ cups medium-diced butternut squash (see note)
- 3 cups defatted chicken stock, in all
- 1½ cups finely diced butternut squash
- 1 to 4 (1 gram) packets artificial sweetener, optional
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