Tinga de Pollo from We Are La Cocina by Guadalupe Moreno

Name: Tinga de Pollo from We Are La Cocina by Guadalupe Moreno
Ingredients: Salt; freshly ground black pepper; Rice or warm tortillas, for serving; ¼ cup [60 ml] oil; 3 ounces [85 g] chipotles in adobo (about 3 chiles with sauce); 1 medium onion, cut into thin slices; ¾ cup [200 g] crushed tomatoes; ¾ pound [340 g] cooked chicken (about 2½ cups), pulled from store-bought rotisserie chicken or cooked chicken; 2 garlic cloves, peeled

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In a large saucepan, heat the oil over medium-high heat and add the onions. Sweat the onions until soft and translucent, about 5 minutes. Purée the tomatoes, chipotles, and garlic in a blender....

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Ingredients

Salt
freshly ground black pepper
Rice or warm tortillas, for serving
¼ cup [60 ml] oil
3 ounces [85 g] chipotles in adobo (about 3 chiles with sauce)
1 medium onion, cut into thin slices
¾ cup [200 g] crushed tomatoes
¾ pound [340 g] cooked chicken (about 2½ cups), pulled from store-bought rotisserie chicken or cooked chicken
2 garlic cloves, peeled