Easy Red Lentil Dahl Vegan Soup Recipe - Unlock Food
Using toasted cumin, black mustard seeds and ginger to create a quick, spicy and tasty dahl soup.
Keywords
- easy red lentil dhal recipe
- red lentil soup recipe
- easy red lentil soup recipe
- vegetarian red lentil dahl
- vegan red lentil dahl recipe
Ingredients
- Red lentils 1 cup (250 mL)
- Onion 1 small
- Garlic 4 cloves
- Tomatoes 2 small
- Thai chili 1 small, cut in half
- Canola oil 1 Tbsp (15 mL)
- Ground turmeric 1/2 tsp (2 ml)
- Salt 1/2 tsp (2 ml)
- Water 3 cups (750 mL)
- Fresh ginger 2 tsp (10 mL)
- Fresh cilantro 2 Tbsp (30 mL)
- Canola oil 1 tsp (5 mL)
- Cumin seeds 1 tsp (5 mL)
- Black mustard seeds 1 tsp (5 mL)
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