Savory Tortellini Soup
When everyone gathers around the table, there are only a few special meals that will become truly memorable. Savory Tortellini Soup gives you that big homemade hug that everyone yearns for and brings...
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Cooking tools:
- Skillet
- Slow cooker
- Slotted spoon
- Wooden spoon
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Serving bowl
- Ladle
- Bread knife
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 pound sweet Italian sausage, casings removed
- 1/2 cup dry white wine
- 1 medium onion, chopped
- 2 celery ribs, sliced
- 3 cloves garlic, chopped
- 6 cups chicken stock
- 2 teaspoons Italian seasoning
- 1 teaspoon fennel seeds
- 1 bay leaf
- 1/2 teaspoon ground black pepper, plus more, to taste
- 8 cups escarole, chopped
- 1 (9-ounce) package refrigerated three-cheese tortellini
- salt, to taste
- 3 tablespoons refrigerated pesto
- 1 tablespoon olive oil
- 3 cups ciabatta bread, cubed
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