Spicy Chicken Empanada Recipe - Cookitsimply.com

Ingredients

• 2 tablespoons olive oil
• 1 large onion (finely chopped)
• 2 garlic cloves (crushed)
• 1 lb skinless chicken breast (cut into 2.5 cm pieces)
• 4 tablespoons dry white wine
• 3 to matoes (skinned and chopped, reserving any juices)
• 4 1/2 oz chorizo (cut into thick slices)
• 3 tablespoons chopped fresh oregano
• 1/2 teaspoon hot paprika (pimenton picante)
• 4 roasted red piquillo peppers (from a jar, coarsely chopped)
• 2 tablespoons chopped fresh flat leaf parsley
• 4 hard-boiled eggs (shelled)
• coarse sea salt and freshly ground black pepper
• 1 lb plain flour (plus extra for kneading)
• 2 1/2 oz fine cornmeal
• 1 sachet fast-action dried yeast
• 2 teaspoons fine sea salt
• 3 tablespoons butter or lard
• 6 1/2 floz milk
• 2 eggs
• 1 egg (beaten with 1 tablespoon water, for glazing)
• a baking tin with shallow sides (32 x 22 cm, greased)
• kitchen foil (optional)