Ricotta & Raspberry Croissant Bake
Keywords
- Baking & Desserts
- Family Favourites
- pi_ricotta
- Ricotta
Ingredients
- 250g Perfect Italiano Ricotta
- 2 tbsp caster sugar
- 1 tsp vanilla bean paste
- 8 mini croissants
- ⅓ cup raspberry jam
- 500mls thickened cream
- ⅓ cup caster sugar
- 4 eggs
- 125g punnet fresh raspberries
- Icing sugar, to dust
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