Raspberry and Rhubarb Parfaits Recipe - BettyCrocker.com

Raspberry and Rhubarb Parfaits Recipe - BettyCrocker.com

www.bettycrocker.com

Tart rhubarb and ripe raspberries are layered with granola and honey vanilla yogurt for a heavenly breakfast parfait that starts the day off right.

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Ingredients

  • 2 tablespoons butter
  • 1 cup finely chopped fresh rhubarb
  • 1 pint (2 cups) fresh raspberries
  • 1/3 cup agave nectar
  • 1 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon
  • Juice of 1 lime (1 to 2 tablespoons)
  • 4 containers (6 oz each) Greek honey vanilla yogurt
  • 1 cup Cascadian Farm® organic oats & honey granola
  • 4 lime slices
  • Fresh mint leaves for garnish, if desired

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