Desmadres Lime-Garlic Chicken with Arugula Recipe | SideChef
The crisp salad of peppery arugula, creamy avocado and sweet heirloom tomatoes is piled on top of a sautéed chicken breast, so the greens don’t wilt. Quick to make, healthy and lovely to look at!
Ingredients
- 3 clove Garlic
- 2 Shallot
- 2 Roma Tomato
- 1 Avocado
- 0.5 ounce Fresh Cilantro
- 2 Lime
- 1 teaspoon Saffron Threads
- 2 Chicken Breast
- 1 package Chicken Base
- 3/4 cup Jasmine Rice
- 1/2 cup White Cooking Wine
- 2 ounce Arugula
- 5 tablespoon Extra-Virgin Olive Oil
- 1 1/2 teaspoon Salt
- 1 1/4 cup Water
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