Mini Mushroom Tarts
Savory mini tarts filled with mushrooms and cheese—a simple, elegant appetizer for any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 medium yellow onions finely diced
- 2 large tomatoes finely diced
- 4 garlic cloves grated
- 1 pound brown mushrooms, finely diced with stems minced
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 (8 ounce) cream cheese packets, room temperature
- 60 mini phyllo cup shells (4 small boxes)
- Hot sauce, for garnish
- 2 tablespoons chives finely sliced, for garnish
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