Prunes in Armagnac (Pruneaux à l'Armagnac) - Inspired Cuisine
I love, love, love Pruneaux à l'Armagnac! It is both elegant and easy. Serve it with a generous spoonful of softened good quality vanilla ice cream. An absolutely perfect way to end a delicious meal!
Ingredients
- 1 1/2 cup extra large pitted prunes
- 1/2 tsp ground ginger
- 1 tea bag
- 1/2 stick cinnamon
- 1 pod cardamom
- 1 tsp vanilla extract
- 2 tbsp honey
- 1 whole lemon
- 1 cup Armagnac or Brandy
More Like This
Prune ice cream with armagnac | epicuriantime.com
epicuriantime.com
Prune Armagnac Ice Cream | Searching4Zen
searching4zen.com
Prune-Armagnac Ice Cream Recipe | Epicurious
epicurious.com
Prune & Armagnac Recipe - Great British Chefs
greatbritishchefs.com
Prune-Armagnac Ice Cream Recipe - Food.com
food.com
Prune and Armagnac Ice Cream from The Cooking of South West France by Paula Wolfert
app.ckbk.com
Prunes in Armagnac | Oregonian Recipes
recipes.oregonlive.com
Armagnac - marinated Prunes from Patisserie: A Masterclass in Classic and Contemporary Patisserie by William Curley and Suzue Curley
app.ckbk.com