Prune-Armagnac Ice Cream Recipe | Epicurious
Classically French, prune‐Armagnac ice cream is one of the most graceful ways to serve a prune. Whereas most fruits become hard and icy when frozen, these prunes remain chewy and soft.
Keywords
- frozen dessert
- ice cream
- brandy
- prune
- nut free
- gluten free
- make ahead
- ice cream machine
- cookbooks
Ingredients
- 2 cups roughly chopped pitted prunes
- 3 tablespoons Armagnac
- 4 cups milk
- 1 cup cream
- 1¼ cups sugar
- 12 large egg yolks
- Pinch of salt
More Like This
Prune Armagnac Ice Cream | Searching4Zen
searching4zen.com
Prune-Armagnac Ice Cream Recipe - Food.com
food.com
Prune ice cream with armagnac | epicuriantime.com
epicuriantime.com
Prune and Armagnac Ice Cream from The Cooking of South West France by Paula Wolfert
app.ckbk.com
Prune & Armagnac Recipe - Great British Chefs
greatbritishchefs.com
Prunes in Armagnac (Pruneaux à l'Armagnac) - Inspired Cuisine
inspiredcuisine.ca
French Prune Tart | Searching4Zen
searching4zen.com
Prunes in Armagnac | Oregonian Recipes
recipes.oregonlive.com