Fast-roast rack of lamb & roast chicory recipe
Impress with this fast-roast rack of lamb paired with flavourful roast chicory. A quick yet elegant dish perfect for special occasions or weeknight dinners.
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Cooking tools:
- Microplane
- Pepper mill
- Roasting pan
- Oven
- Nonstick skillet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 racks of lamb, 400g – 500g each
- 2 teaspoons oregano
- Olive oil
- 2 crushed cloves garlic
- 2 tablespoons fresh crumbs
- 1 tablespoon chopped parsley
- Sea salt and milled black pepper
- 4 heads chicory
- 2-3 tablespoons grated Parmesan (optional)
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