ROASTED RACK OF LAMB
This roasted rack of lamb is rubbed down with mustard, seasoned generously with salt & pepper, coated with a Panko breadcrumb mixture and roasted over rich hickory for a simple take on an elevated...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fired-up.co.uk.
Ingredients
- (1-1/2 lb) lamb, frenched
- yellow mustard
- salt
- ground black pepper
- panko breadcrumbs
- minced Italian parsley
- minced sage
- minced rosemary
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