Sweetcorn Pot Bread with Blistered Tomatoes - Sarah Graham Food

Ingredients

• 3 eggs
• 1 cup flour (125g), sifted
• 3 tsp baking powder
• 1 cup grated cheddar cheese (you could also add in some crumbled feta)
• 1 small onion, grated or very finely chopped
• 2-3 sprigs fresh thyme
• Generous pinch of salt and freshly ground black pepper
• 1 tin whole kernel sweet corn
• 1 cup rosa or cherry tomatoes, halved
• 1-2 sprigs fresh thyme
• 2 tsp sugar
• 1 Tbsp balsamic vinegar
• Generous pinch of salt and pepper